Cake, meet flower
Finish lemon cake, creamy desserts or a celebration plate with a flower.
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Wild Hibiscus Flowers in Rose SyrupGive dessert a little rose.
Whole hibiscus flowers in rose-infused syrup. Dress up a sparkling drink, finish a lemon cake, or give dessert a floral flourish.
15-flower jar
Formats, pricing and availability for your region.
15-flower jarWild Hibiscus Flower Co
Whole edible flowers
Rose-infused syrup
For drinks & desserts
A little ingredient. A little magic.A little flower.
A little flower.
The final flourish.
Lift a hibiscus flower from the rose-infused syrup, let the excess drip away, and nestle it into the frosting. An edible finish for a cupcake, lemon cake or your favourite dessert.
A frosted cupcake, ready for its flower.
Illustration of a serving idea. See the preparation steps below.
Let’s make something delicious
Two ways to finish the recipe.
The flower brings shape and a distinctive garnish; the rose-infused syrup brings the floral note. Use them together or let each have its own place on the menu.
01
Place the flower
Set a whole flower in a flute, cocktail glass or on a dessert.
02
Add the rose syrup
Use a little syrup to bring floral flavour to your recipe.
03
Finish and serve
Add your drink or finish the plate. Adjust the syrup to suit the other ingredients.
Ideas to make your ownMake it
Make it
your own.
Bubbles with rose
Pair a whole flower with sparkling wine or a sparkling mocktail.
A spoonful of floral
Use a little rose-infused syrup to bring a floral note to a drink or dessert.
For your next menu, shelf or celebrationFind the
Find the
right format.
Tell us where you’re based and what you’re making. We’ll help you find the right format.
Flowers in Rose Syrup
- 15-flower jarAsk for pricing
Availability and supply options depend on your location.
Ask about this product View 15-flower jar on AmazonA little more to knowGood questions.
Good questions.
Useful answers.
Are these rose flowers or hibiscus flowers?
They are whole hibiscus flowers in syrup infused with Bulgarian rose oil. The hibiscus provides the edible flower; the rose adds a floral aroma and flavour.
Can I use them as a cake or cupcake garnish?
Yes. Lift a flower from the jar, drain excess syrup and place it on the finished dessert. The rose-infused syrup can also add a floral touch to dessert sauces and drinks.
Can they go in sparkling wine?
Yes. Place a flower in a flute, add a little syrup and top with sparkling wine.
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