Rose meets lychee
Bring a floral pink accent to fruit-led cocktails and mocktails.
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Rose + Hibiscus Flower ExtractA softer floral touch.
Rose and hibiscus, ready to mix. Bring pink colour and a floral accent to drinks, dessert sauces or a foam made with NOROI.
100 mL / 3.4 fl oz bottle
Formats, pricing and availability for your region.
100 mL / 3.4 fl oz bottleWild Hibiscus Flower Co
Rose + hibiscus
Pink colour
For food & drinks
A little ingredient. A little magic.Make it blush.
Make it blush.
Make it floral.
A splash of hibiscus and rose extract brings pink colour and a floral accent. Give the glass a little swirl and watch the colour spread.
Ready for a floral splash.
Illustration of a serving idea. See the preparation steps below.
Let’s make something delicious
Colour and character, in liquid form.
A useful option for recipes where you want a floral accent that mixes through the base. Add gradually and let the balance of the finished recipe guide you.
01
Start with your recipe
Choose a drink, dessert or culinary base that suits a floral accent.
02
Mix in a little
Add the extract gradually so you can check the result as you go.
03
Balance and serve
Adjust the other flavours to suit, then finish your drink or dish.
Ideas to make your ownMake it
Make it
your own.
Pink dessert sauces
Work the extract into a sauce or other liquid dessert element.
Floral foam finishes
Use alongside NOROI in a suitable liquid base for a floral foam finish.
For your next menu, shelf or celebrationFind the
Find the
right format.
Tell us where you’re based and what you’re making. We’ll help you find the right format.
Rose + Hibiscus Extract
- 100 mL / 3.4 fl oz bottleAsk for pricing
Availability and supply options depend on your location.
Ask about this product View 3.4 fl oz bottle on AmazonA little more to knowGood questions.
Good questions.
Useful answers.
What is Rose + Hibiscus Flower Extract used for?
Use it to add pink colour, rose aroma and hibiscus flavour to cocktails, mocktails, icing and desserts. Add gradually so it complements the other ingredients.
How is it different from Flowers in Rose Syrup?
The extract mixes through a recipe as a liquid. Flowers in Rose Syrup provides whole edible hibiscus flowers as well as syrup for garnishing and serving.
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