Whole Butterfly Pea FlowersBrew a colour surprise.
Whole flowers. A blue brew. So many places to take it: lemonade, ice, rice and noodles. Add citrus when you want a purple twist.
Formats, pricing and availability for your region.
Brew blue.
Squeeze purple.
Start with a brewed butterfly pea infusion. Add citrus to the blue liquid and watch a new shade appear.
Blue infusion, before citrus.
Colour illustration. Your recipe, concentration and acidity affect the shade.
Brew once. Explore the possibilities.
The infusion can become a drink base, ice or a culinary ingredient. The amount of flowers and the other ingredients in your recipe influence the shade.
Steep the flowers
Infuse the flowers in water until you reach the colour you want. Follow the brewing directions on your pack for quantities and steeping time.
Strain and chill
Remove the flowers, then cool the infusion for cold drinks or ice.
Create with colour
Use the infusion in your recipe. Add citrus when you want the blue to turn towards purple.
Made for
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- 2.2 lb pouchAsk for pricing
Availability and supply options depend on your location.
Ask about this product Browse Wild Hibiscus on AmazonGood questions.
Useful answers.
What does butterfly pea tea taste like?
Butterfly pea flowers make a mild-tasting infusion with a naturally blue colour, leaving room for other flavours in your recipe.
Why does the infusion turn purple?
Butterfly pea responds to acidity. Lemon or lime can shift the blue infusion towards purple, depending on the recipe.
Can I use the infusion for food as well as tea?
Yes. The strained infusion can colour drinks and food. For example, cook rice noodles in the infusion or use it as a base for a drink.
Hibiscus Tea
