NOROI Vegan FoamerBring on the foam.
A few dashes before shaking, or a milk frother with a suitable liquid. Give cocktails, savoury bites and desserts their own foam finish.
Formats, pricing and availability for your region.
Shake.
Finish with foam.
Add a few dashes of NOROI before shaking, or use a milk frother with a suitable liquid. The base brings the flavour and colour; NOROI helps create the foam.
Your drink, ready to shake.
Illustration of a serving idea. See the preparation steps below.
Let your liquid set the direction.
The base brings the flavour and colour; NOROI helps create the foam. That makes it useful across a cocktail list, an appetiser menu and dessert service.
Choose your liquid
Prepare your cocktail or the liquid you want to turn into a foam.
Add a few dashes
Add NOROI before shaking a cocktail, or froth a suitable liquid with a milk frother.
Finish the serve
Pour the cocktail or spoon the foam onto your food or dessert.
Made for
your imagination.
Find the
right format.
Tell us where you’re based and what you’re making. We’ll help you find the right format.
- 100 mL / 3.4 fl oz bottleAsk for pricing
Availability and supply options depend on your location.
Ask about this product View 100 mL bottle on AmazonGood questions.
Useful answers.
Can NOROI replace egg whites in cocktails?
Yes. NOROI is a vegan foamer designed as an alternative to egg whites for creating cocktail foam.
How do I use NOROI in a cocktail?
Add a few dashes to the mix and shake vigorously. Very acidic ingredients, such as lemon or lime juice, can reduce its effectiveness, so the amount may need adjusting.
Does NOROI provide the drink’s flavour or colour?
NOROI creates the foam. Choose the drink or liquid base for the flavour and colour you want.
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