A blue tea break
Keep the blue infusion simple, or serve it over ice.
Brew butterfly pea flowers the easy way. Sip your tea blue, chill it for drinks, or squeeze in citrus and watch the colour change.
Formats, pricing and availability for your region.
Brew butterfly pea tea, then give the infusion a squeeze of citrus. Move the slider to explore the colour change.
Blue tea, before citrus.
Colour illustration. Your recipe, concentration and acidity affect the shade.
A convenient alternative to loose whole flowers when you want an easy brewing step. Your base ingredients and the amount of citrus determine the finished colour.
Place a teabag in hot water and allow the colour to infuse. Follow the brewing directions on your pack for quantities and steeping time.
Take out the teabag when you reach your preferred colour.
Serve as tea, chill it for drinks, or add citrus for a colour change.
Keep the blue infusion simple, or serve it over ice.
Combine the brewed tea with your lemonade recipe and watch the shade change.
Cool the brewed infusion before freezing it into cubes.
Tell us where you’re based and what you’re making. We’ll help you find the right format.
Availability and supply options depend on your location.
Ask about this product View 20-teabag box on AmazonThe colour comes from butterfly pea flowers. The tea has a mild flavour and can be served hot or iced.
Yes. Lemon adds acidity, which changes the blue towards purple. The final shade depends on the other ingredients.
Blue Tea contains butterfly pea flowers in convenient teabags. Loose whole flowers offer another way to prepare an infusion before straining.