Wild Hibiscus Pyramid Salt FlakesRim it. Sprinkle it.
Colourful hibiscus pyramid salt flakes for the glass and the plate. Dip a cocktail rim or scatter a little over your finished dish.
Formats, pricing and availability for your region.
A little rim.
A big finish.
Moisten the rim, then dip it into hibiscus pyramid salt flakes. A colourful finish for a cocktail — or a little sprinkle over your plate.
A bare rim, ready to dress.
Illustration of a serving idea. See the preparation steps below.
Keep the finish visible.
Add the flakes at the end so their colour and shape can be part of the plate or glass. A half rim also lets guests choose how much salt they taste with each sip.
Choose the finish
Decide whether you want a full rim, a half rim or a sprinkle over food.
Apply a little
Moisten the glass rim before dipping, or scatter flakes over the finished dish.
Serve
Add your drink or take the plate to the table while the finish looks its best.
Made for
your imagination.
Find the
right format.
Tell us where you’re based and what you’re making. We’ll help you find the right format.
- 100 g / 3.5 oz pouchAsk for pricing
Availability and supply options depend on your location.
Ask about this product View Hibiscus Salt on AmazonGood questions.
Useful answers.
What is hibiscus salt made from?
Wild Hibiscus Flower Salt combines dried, ground hibiscus flowers with pyramid salt flakes.
How do I use it on a cocktail rim?
Moisten the rim with lime or a little hibiscus syrup, then dip it into the flakes. A half rim lets guests choose how much salt they taste with each sip.
Can I use hibiscus salt on food?
Yes. Try a light finishing sprinkle on cheese, chocolate, salads, vegetables or other savoury dishes.
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