Wild Hibiscus · Flowers & botanical ingredients
A little flower.
An extraordinary pour.
Begin with a whole hibiscus flower in your flute. Add a little syrup, then your favourite bubbles.
Small ingredients. Wild possibilities.
Pick your
wild.
As simple as a garnish.
As wild as a colour change.
Whole hibiscus flowers in syrup, botanical extracts, butterfly pea, teas and finishing touches.
Find your next ingredient for drinks, desserts and food.
Showing all 11 products.
Flowers in Syrup
A whole edible flower. A very different pour.
11-flower jar · 50-flower jar
Flowers in Rose Syrup
Whole flowers with a rose-infused twist.
15-flower jar
Hibiscus Extract
A little splash of ruby hibiscus.
100 mL / 3.4 fl oz bottle
Rose + Hibiscus Extract
Rose and hibiscus, ready to mix.
100 mL / 3.4 fl oz bottle
b'lure Extract
Start blue. Add citrus. Watch it turn purple.
100 mL / 3.4 fl oz bottle
NOROI Vegan Foamer
Shake up a beautiful vegan foam.
100 mL / 3.4 fl oz bottle
Hibiscus Salt
A colourful finishing touch for rim or plate.
100 g / 3.5 oz pouch
Butterfly Pea Flowers
Whole flowers. A naturally blue infusion.
1 oz retail pouch · 2 oz pouch · 12 oz pouch · 2.2 lb pouch
Hibiscus Tea
Pure hibiscus, one bright cup at a time.
20 teabags per box
Blue Tea
Your blue-to-purple brew, in a teabag.
20 teabags / 30 g per box
Dried Hibiscus
Brew it. Chill it. Create something new.
2 lb / 907 g pouchA little inspiration
What will
you make?
Start with something small.
Make it unmistakably yours.
Find the right ingredient.
Hibiscus flowers, extracts or tea?
Compare hibiscus flowers in syrup, liquid extracts, loose dried flowers and tea bags. Choose the right format for cocktails, desserts and infusions.
Explore the guide ↗Butterfly pea flowers, tea bags or b’lure?
Compare whole butterfly pea flowers, Blue Tea bags and b’lure extract. Find the preparation method that suits blue drinks, ice and culinary ideas.
Explore the guide ↗Wild Hibiscus Flower Company · Since 1999
Little ingredient.
Big possibility.
Tell us what you’re making. We’ll help with the right products, formats and pricing.
Let’s make something